Agave parryi

Agave parryi ndi wokoma

Chithunzi - Wikimedia / Zeynel Cebeci

Agaves ndi mbewu zomwe nthawi zambiri zimalimidwa m'minda youma. Amalimbana chimodzimodzi chilala ndi kutentha kwakukulu, komwe kumatha kufikira 45-50ºC kutentha. Koma mwa mitundu yonse pali, Ngati mukufuna imodzi yosadziwika bwino komanso yotchuka ndi mtundu wake, tikupangira Agave parryi.

Uwu ndi mtundu womwe mutha kumera mumiyala mwachitsanzo, koma udzawonekeranso bwino mumphika waukulu. Chokhacho chomwe chinganenedwe za chomera ichi ndikuti chimamasula kamodzi kokha m'moyo wake kenako kufa, koma zaka zochepa zimadutsa kuti nthawi ifike.

Chiyambi ndi mawonekedwe a Agave parryi

Agave parryi ndi wokoma

Chithunzi - Wikimedia / Krzysztof Golik

El Agave parryi, yotchedwa maguey kapena agave, ndi mtundu wa crass womwe umakula ku United States ndi Mexico. Masamba amakula mu rosettes, ndipo ndi olimba kwambiri, okhala ndi m'mbali mwake. Mitengo iyi ndi yayifupi m'mphepete, koma imakhala ndi yayitali kumapeto kwake. Monga tinkayembekezera, imamasula kamodzi asanamwalire, ndikupanga maluwa okongola mpaka mamitala atatu, pomwe masango achikasu amatuluka.

Ndi chomera chobiriwira chakuda, mtundu womwe umasiyana kwambiri ndi wakuda minga yake. Ichi ndichifukwa chake kuli koyenera kuswa pang'ono ndi monochrome yomwe nthawi zambiri imakhalapo m'minda.

Kodi mumadzisamalira bwanji?

Ndi mtundu wosagonjetseka, woyenera oyamba kumene, komanso kwa anthu omwe alibe nthawi yosamalira mbewu zomwe zikufuna. Koma kumbukirani kuti imakhudzidwa kwambiri ndi madzi ochulukirapo, ndichifukwa chake kuli kofunika kuti zibzalidwe dothi lopepuka lomwe limauma msanga.

Kuphatikiza apo, ngati mungasankhe kukhala ndi mphika, muyenera kupeza yayikulu yokwanira kuti ipitilize kukula, apo ayi ikhala yaying'ono. Mulimonsemo, pansipa tifotokoza momwe tingasamalire Agave parryi:

Malo

Imafuna kuunika kwambiri; ndizambiri, iyenera kumera pamalo opanda dzuwa, kuyambira ndili wamng'ono kwambiri. Ngakhale mbande zimatha kusungidwa padzuwa. Agave, onse, kuphatikiza protagonist wathu, amafunika kudyetsedwa mwachindunji tsiku lonse, kapena theka la tsiku. Mwanjira iyi ndipamene mbewu yanu idzakula bwino.

Ngati mukufuna kukhala nayo m'mundamo, ikani pamalo pomwe itha kukula bwino. Bzalani pafupifupi masentimita 50 kuchokera pakhoma kapena pamakoma, osachepera 2-3 mita kuchokera pamitengo. Mwanjira imeneyi mudzapeza kuti ikukula molunjika ndikuwonetsedwa ndi dzuwa.

Dziko lapansi

Agave parryi amakula pang'onopang'ono

Chithunzi - Wikimedia / Diego Delso

  • M'dimba: ndi chomera chomwe chimayenera kukhala m'nthaka yopepuka bwino. Mwa iwo omwe ndi olemera, madzi amatenga nthawi yayitali kukhetsa, motero amakhala onyowa nthawi yayitali, zomwe ndi zomwe mizu ya Agave parryi safuna kutero. Chifukwa chake, ngati dothi lanu lili chonchi, lolemera, lolimba komanso lokhala ndi madzi osefukira, muyenera kupanga dzenje lakubzala mita imodzi mozama masentimita 50 m'mimba mwake, kenako onjezerani masentimita 30 mpaka 40 a chiphala chamoto dongo, miyala yomanga, kapena zinthu zina zofananira. Kenako mutha kubzala ndi nthaka ya zokoma ndi cacti.
  • Zophika: gawo lapansi liyenera kukhala lowala mofanana. Ngati isunga madzi kwa nthawi yayitali, imakhala yovulaza mizu, chifukwa chake, komanso chomeracho. Chifukwa chake, timalangiza kuyika nthaka yazakudya zokoma (zogulitsa Apa), kapena ndi chisakanizo cha gawo lapansi ndi perlite mofanana. Mwa njira, mphika uyenera kukhala ndi mabowo pansi pake kuti madzi atuluke.

Kuthirira

El Agave parryi Iyenera kuthiriridwa kangapo pamlungu. M'nyengo yotentha, ikamatentha, imathiriridwa kamodzi kapena kawiri, pokhapokha ngati dothi louma.. Kumbukirani kuti imakana chilala bwino, koma osati madzi owonjezera. Chifukwa chake, ngati tili ndi kukayika, chabwino chomwe tingachite ndikudikirira pang'ono tisanamwe madzi. Khulupirirani: palibe chomwe chidzamuchitikire. Kuphatikiza apo, ngakhale atakhala ndi ludzu, sichingakhale vuto, chifukwa tikamuthiranso madzi, amachira nthawi yomweyo.

Nkhani yosiyana kwambiri ndikadakhala kuti timathirira madzi pafupipafupi. Kenako mizu yake imawonongeka ndipo sizingasinthe ndipo, pamavuto akulu, zimakhala zovuta kuti achire. Chifukwa chake, timangofunikira kuthirira nthawi zina.

Wolembetsa

Ndikotheka kulipira ndi feteleza wa cacti ndi succulents (akugulitsa Palibe zogulitsa.) kutsatira malangizo a malonda. Nthawi yabwino yochitira izi ndi kuyambira masika mpaka kumapeto kwa chilimwe. Ngati mumakhala kudera lopanda chisanu kapena ofooka kwambiri, mpaka -2ºC, mutha kupitiriza kuthira manyowa nthawi yophukira.

Kuchulukitsa

Lonjezerani ndi mbewu kapena polekanitsa wachinyamata. Wotsatirayo amaphuka pomwe mayi amafesa, panthawi yamaluwa kapena posachedwa, maluwawo atafota.

Miliri ndi matenda

Ndizovuta kwambiri. Pamenepo, palibe amene amadziwika. Koma ngati mumwa madzi ochulukirapo, inde mutha kutha kugwidwa ndi bowa wa tizilombo. Poterepa, pakufunika kutchera ulimi wothirira ndikuchiza ndi fungicide yomwe ili ndi mkuwa (wogulitsa Apa).

Kukhazikika

Imapirira bwino chisanu mpaka -15ºC. Koma ngati fanizoli ndi laling'ono ndibwino kudziteteza pang'ono.

Agave parryi ndi wokoma ndi masamba otuwa

Chithunzi - Wikimedia / Diego Delso

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