Sedum burrito (Sedum morganianum)

Kodi mumakonda kupachika zokoma? Chabwino, tili kale ..., ochepa, 🙂. Amawoneka bwino mumiphika yomwe ikulendewera kudenga, kapena pama tebulo okwezeka omwe nthawi zina mumakhala nawo pamakonde, pakhonde kapena ngakhale mkati mwake. Koma ndi mitundu iti yoyenera kwambiri kwa iwo omwe ayamba kudziko lokoma? Pali zambiri, koma popanda kukayika tikuti tithandizire Sedum morganianum.

Ndizofala kwambiri, koma zosapanganso zokongola pamenepo. Mitengo yake, yodzaza ndi masamba ofota, ndi yayitali mokwanira kuti ipangitse malo otentha kulikonse komwe angaikidwe.

Chiyambi ndi mawonekedwe a Sedum morganianum

El Sedum morganianum. Kukula zimayambira masentimita 40-50 kutalika, wokhala ndi masamba amtundu wambiri wonyezimira wonyezimira wobiriwira. Nthawi yachilimwe-chilimwe imatulutsa maluwa ofiira kapena ofiira omwe amatuluka kumapeto kwa zimayambira.

Kukula kwake, ngakhale kuli kophatikizika, limodzi ndi zokwawa zake (m'malo okhala) zimapangitsa kukhala imodzi mwazomera zomwe zimagwiritsidwa ntchito popanga miphika yolimapo. Kuphatikiza apo, sikutanthauza chisamaliro chambiri ndipo ndichosavuta kusamalira, monga tikudziwitsani tsopano.

Kodi burrito amasamalidwa bwanji?

Ngati mungayerekeze kukhala ndi mtundu wa crass m'munda kapena kunyumba kwanu, muyenera kudziwa kuti izi, kapena zowonadi, zidzakusangalatsani. Imakana chilala bwino ndipo imachulukitsa bwino ndikudula; M'malo mwake, kuchokera pachomera chimodzi chachikulu mutha kupeza ena ambiri pakangopita milungu ingapo. Koma kotero kuti palibe kukayika, tiyeni tidziwe chisamaliro chomwe mukufuna:

Malo

El Sedum morganianum Ndi chomera chomwe chimatha kukhala m'nyumba ndi panja:

• kunja: idzaikidwa mumthunzi wochepa, mdera lomwe mumakhala maola ochepa patsiku.
• M'katikati: ngati chonyamulira nyumba chidzaikidwa mchipinda chowala, kutali ndi zojambula.

Kuthirira

Kuthirira kuyenera kukhala kotsika, popeza sichilekerera chinyezi chowonjezera. M'nyengo yotentha imathiriridwa kamodzi kapena kawiri pa sabata, ndipo chaka chonse kumapeto kwa masiku 1, 2 kapena ngakhale masiku 7 aliwonse kutengera momwe nyengo ilili, komanso momwe nthaka ilili yonyowa.

Ngati mukukayika, nthawi zonse ndibwino kudikirira masiku ochepa musanamwe. Amaganiza kuti ndikosavuta kupezanso chomera chowuma kuposa china chomwe chimadwala, chifukwa koyambirira mizu siyimawonongeka monga yachiwiri.

Lang'anani, yang'anani chinyezi, ndipo madzi pokhapokha mukawona kuti gawo lapansi lauma kwambiri. Osayika mbale pansi pake kuti mizu yake isavunde.

Dziko lapansi

• Poto wamaluwa: lembani gawo lonse lapansi losakanikirana ndi perlite mofanana, kapena magawo amchere monga pumice (akugulitsa Apa).
• Munda: Amamera mumadothi okhathamira bwino.

Wolembetsa

Kuyambira koyambirira kwa masika mpaka kumapeto kwa chilimwe mutha kulipira Sedum morganianum ndi feteleza wamadzi wa cacti ndi succulents. Koma samalani: tsatirani malangizo omwe atchulidwa phukusili. Musawonjezere zina chifukwa mutha kuwotcha mizu yanu.

Kuchulukitsa

Burrito ndi chomera cha crass chomwe imachulukitsa makamaka ndi timitengo todula masika kapena chilimwe. Kuti muchite izi, muyenera kungodula chidutswa cha masentimita asanu kapena kupitilira apo, ndikuchibzala m'miphika yayikulu kwambiri - yomwe ili ndi masentimita 8,5 ikuthandizani pakadula kamodzi kapena kawiri - ndi pumice.

Mukapeza mbewu, zibzalani mumiphika yotsika komanso yayitali ndi gawo lapansi losakanikirana ndi perlite mgawo limodzi.

Miliri ndi matenda

Ndi chomera cholimba kwambiri; komabe, nkhono ndi slugs zitha kuwononga zinthu. Pofuna kupewa izi, ndikofunikira kugwiritsa ntchito diatomaceous Earth (yogulitsa Palibe zogulitsa.Mwachitsanzo, ngati wobwezeretsa.

Thirani

Si chomera chomwe chimatenga malo ambiri, chifukwa chake sichidzafuna miphika yayikulu kapena kuziika m'moyo wake wonse. Ngakhale zili choncho, Paunyamata wake mpaka kufikira msinkhu wake womaliza, zidzafunika osachepera awiri kapena atatu.

Chifukwa chake ngati muli ndi mwana wamng'ono kwambiri, sinthani mphika wokulirapo mukawona mizu yake ikutuluka m'mabowo osungira ngalande, kapena ngati kukula kwake kwaima ndipo ndikadali kochepa kwambiri. Ndi liti? M'chaka, pamene kutentha kumakhala osachepera 15 degrees Celsius.

Kukhazikika

Burrito ndichabwino kuti, chifukwa cha chiyambi chake, sichilimbana ndi kuzizira kapena chisanu. Momwemo, sayenera kugwa pansi pa madigiri 0; Komabe, ikagwa pang'ono mpaka -1ºC kapena -1,5ºC kenako ikakwera pamwamba pa madigiri zero, kuwonongeka komwe kudzakhaleko sikungakhale kwenikweni.

Koma muyenera kukumbukira kuti imakulira kwambiri m'nyumba, chifukwa imasinthasintha kukhala m'nyumba momwe ilili kutali ndi zojambula.

Kodi mungagule kuti sedum burrito?

Ngati mukufuna kukhala nayo, mutha kupeza yanu podina Apa.

Mukuganiza bwanji za chomera ichi?