I-agga parryi

Ama-agga yizitshalo ezivame ukutshalwa ezingadini ezomile. Zimelana ngokulinganayo kokubili isomiso nokushisa okukhulu, okungafinyelela ku-45-50ºC ekushiseni. Kepha kuzo zonke izinhlobo ezikhona, Uma ufuna eyodwa engaziwa kangako futhi evelele umbala wayo, sincoma ukuthi I-agga parryi.

Lesi yisinhlobo ongasitshala e-rockery ngokwesibonelo, kepha futhi sizobukeka sisihle embizeni enkulu. Okuwukuphela kwento engemihle engashiwo ngalesi sitshalo ukuthi siqhakaza kanye kuphela empilweni yaso bese siyafa, kepha kudlula iminyaka embalwa kuze kufike isikhathi.

Umsuka nezimpawu ze I-agga parryi

El I-agga parryi, eyaziwa kakhulu ngokuthi i-maguey noma i-agave, iyinhlobo ye-crass ekhula e-United States naseMexico. Amaqabunga akhula ngama-rosettes, futhi aqinile kakhulu, anama-spiny margins. Lezi zinhlayiya zifushane ohlangothini, kepha zinezinde kunothi noma esicongweni. Njengoba besilindele, iqhakaza kanye ngaphambi kokuba ife, ikhiqize isiqu sezimbali esingafika kumamitha amathathu ukuphakama, lapho kuvela khona izigaxa zezimbali eziphuzi.

Yisitshalo esiluhlaza okotshani, umbala ophikisana kahle kakhulu nomnyama wameva aso. Kungakho kuhle ukuhlephula kancane nge-monochrome evame ukuba khona ezingadini.

Uzinakekela kanjani?

Luhlobo olumelana kakhulu, olulungele abaqalayo, nakulabo bantu abangenaso isikhathi sokunakekela izitshalo ezifuna ngenkani. Kepha khumbula lokho izwela kakhulu emanzini amaningi, yingakho kubalulekile ukuthi itshalwe emhlabathini okhanyayo owoma ngokushesha.

Ngaphezu kwalokho, uma ukhetha ukuyifaka ebhodweni, kufanele uthole eyodwa enkulu ngokwanele ukuze iqhubeke nokukhula, ngaphandle kwalokho izohlala incane. Kunoma ikuphi, ngezansi sizochaza ukuthi siyinakekela kanjani i- I-agga parryi:

Indawo

Kudinga ukukhanya okuningi; ngaphezulu, kufanele ikhule endaweni enelanga, kusukela ngisemncane kakhulu. Ngisho nezithombo zingagcinwa elangeni. Ama-agave, wonke, kufaka phakathi i-protagonist yethu, adinga ukondliwa ngqo kulo lonke usuku, noma okungenani isigamu sosuku. Kungale ndlela kuphela lapho isitshalo sakho sizokhula kahle.

Uma uzoba nayo engadini, yibeke endaweni lapho ingathuthukiswa khona ngokufanele. Tshala cishe amasentimitha angama-50 ukusuka odongeni noma ezindongeni, futhi okungenani amamitha ayi-2-3 ukusuka ezihlahleni. Ngale ndlela uzothola ukuthi ikhule iqonde futhi ivezwe yilanga.

Umhlaba

• Engadini: kuyisitshalo okufanele sibe semhlabathini okhanyayo futhi okhamile kahle. Kulezo ezisindayo, amanzi athatha isikhathi eside ukukhipha, ngakho-ke ahlala emanzi isikhathi eside, okuyizimpande ze- I-agga parryi abafuni. Ngakho-ke, uma inhlabathi yakho injena, okungukuthi, esindayo, ehlanganisiwe futhi enokuthambekela kokukhukhula, kufanele wenze umgodi wokutshala ujule ngemitha elilodwa ngamasentimitha angama-50 ububanzi, bese ufaka ungqimba lwamasentimitha angama-30-40 wentaba-mlilo ubumba, amatshe okwakha, noma okunye okufanayo. Ngemuva kwalokho ungayitshala nge inhlabathi yama-succulent kanye ne-cacti.
• Okubunjiwe: i-substrate kufanele ibe nokukhanya okulinganayo. Uma igcina amanzi isikhathi eside, kuzoba yingozi ezimpandeni, futhi ngenxa yalokho, nasesihlahleni. Ngakho-ke, seluleka ukubeka inhlabathi yama-succulent (ukudayiswa lapha), noma ngenhlanganisela ye-substrate yendawo yonke ene-perlite ezingxenyeni ezilinganayo. Ngendlela, ibhodwe kumele libe nezimbobo kusisekelo salo ukuze kuphume amanzi.

Ukunisela

El I-agga parryi kufanele iniselwe izikhathi ezimbalwa kakhulu ngesonto. Ehlobo, njengoba lifudumele, linganiselwa kanye noma okungenani kabili, kepha kuphela uma inhlabathi yomile.. Khumbula ukuthi imelana nesomiso kahle, kepha hhayi amanzi amaningi. Ngakho-ke, uma sinokungabaza, okungcono kakhulu esingakwenza ukulinda isikhashana ngaphambi kokuchelela isitshalo sethu. Zethembe: akukho okuzokwenzeka kuye. Ngaphezu kwalokho, noma ngabe womile, bekungeke kube yinkinga, ngoba lapho sibuye simnikeze futhi, uzophola ngokushesha.

Icala elihluke kakhulu kungaba ukuthi silinisele kaningi. Lapho-ke izimpande zawo bezizolimala kalula futhi, ezimweni ezimbi kakhulu, kungaba nzima ukuyithola. Ngakho-ke, kufanele sinisele ngezikhathi ezithile kuphela.

Umbhalisile

Kungenzeka ukuyikhokha ngomanyolo we-cacti kanye nama-succulents (asendalini lapha) ukulandela imiyalo kumkhiqizo. Isikhathi esifanelekile sokwenza lokhu sisuka entwasahlobo size siye ngasekupheleni kwehlobo. Uma uhlala endaweni lapho kungekho khona isithwathwa noma bebuthakathaka kakhulu, kuze kufike ku-2ºC, ungaqhubeka nokufaka umquba ekwindla.

Ukuphindaphinda

Yandisa nge imbewu noma ngokuhlukanisa abasha. Ihlumela lokugcina lapho isitshalo sikamama sifa, ngesikhathi sokuqhakaza noma ngemuva nje kwalokho, lapho izimbali zibuna.

Izinhlupho nezifo

Kunzima kakhulu. Empeleni, akekho owaziwayo. Kepha uma unisela kakhulu, khona-ke ungagcina usisisulu sesikhunta se-pathogenic. Kulokhu, kungadingeka ukubeka isikhala sokuchelela bese welapha nge-fungicide equkethe ithusi (iyathengiswa lapha).

Isibindi

Imelana kahle nesithwathwa esifinyelela ku -15ºC. Kepha uma isifanekiso sincane kungcono ukuzivikela kancane.

Ubucabangani nge I-agga parryi?