gastronomy

ari gastronomy Ivo vasiri-cacti anotapira ayo, kunyangwe iwo asingafarire mukurumbira wevamwe, iwo akanaka kwazvo, asingagadzirike uye ari nyore-kutarisira-michero isingakwanise kushaikwa mune chero kuunganidzwa. Vanogona kutodyarwa mumagadheni, mumakona iwawo asingasvikirwe nezuva chairo.

Iwe unoda kuziva here kuti vanochengetwa sei? Zvakanaka, zvinotevera ini ndiri kuzotsanangura zvese zvaunofanirwa kufunga nezvazvo kana iwe uchida kuwana kopi uye woita kuti igare kwemakore akati wandei.

Mavambo uye hunhu

Yedu protagonist irudzi rweasina-cacti anotapira zvinomera zvinozvarwa kuSouth Africa. Ivo vane hukama kune vese Aloe naHaworthia, uye muchokwadi kazhinji vanoyambuka pakati pavo. Dzinogadzira nyama ine nyama, yeganda, uye lanceolate mashizha egirini, akacheneruka-girinhi kana kuti variegated ruvara, kazhinji aine madiki machena machena.. Muchirimo-zhizha maruva anoonekwa, akabatanidzwa mune inflorescence muchimiro chekiketi yepinki kana yepingi-orenji.

Iwo haapfuure masentimita makumi mana, asi sezvavanowanzo tora masuckers kubva pamidzi, vanogona kutora hari dzinosvika makumi maviri emasendimita mune imwe nyaya yemakore 40-20.

Mhando huru dzeGasteria

Inonyanya kufarirwa ndeiyi:

Gasteria amstrongii (ikozvino yodaidzwa Gasteria nitida var. amstrongii)

Icho chirimwa chidiki chinonaka, chine masendimita matanhatu kusvika makumi maviri pakureba, icho inokura mashizha matema.

gasteria carinata

Icho chirimwa chinotapira pakati pemakumi maviri nemakumi mana emasendimita kukwirira, chinozivikanwa ne gadzira mashizha egirini ane akawanda machena machena.

Verrucosa gasteria (ikozvino yodaidzwa Gasteria carinata var. verrucous)

Ikamuti kadiki 3 kusvika 7 masentimita kureba, iko inokura mashizha akasvibira uye nemavara machena akawanda.

Iwe unochengeta sei iyo Gasteria?

Iwe unoda kuva nekopi here? Kana zvirizvo, tinokurudzira kuzvichengeta seinotevera:

Nzvimbo

• panze: izvi zvirimwa izvo, pese pazvinogoneka, zvinofanirwa kunge zviri kunze kwedzimba, mukona yakajeka asi isina zuva rakananga.
• Interior: Kana zvikaitika kuti hauna bhokoni, patio, kana gadheni, dzinogona kurimwa mumakamuri anogamuchira zuva rakawanda. Asi chenjera, havafanirwe kuiswa pamberi pehwindo nekuti zvikasadaro vangazopisa nekuda kweanodaidzwa kunzi girazi maitiro.

Kudiridza

Asi shoma. Iyo substrate kana ivhu rinofanirwa kubvumidzwa kuti riome pakati pemvura. Munguva yematsutso-chando zvinogona kukwana - zvinoenderana nemamiriro ekunze- kudiridza kamwe pamwedzi kana mwedzi wega wega nehafu.

Usambofa wakanyorovesa mashizha, uye hazvina kunaka kuita kuti dzive nenyota kusvika pamashizha ekuti "aunyana."

Pasi

• Ruva poto: kunyangwe vachigara zvakanaka mumhomho kana munzvimbo yepasirese substrate, chakanakira kuve navo mumasandi anoputika senge pomx pano).
• Garden: vanokura pane jecha-mhando ivhu, ine yakanakisa drainage. Kana chako chisiri, usazvidya moyo: gadzira gomba rakakura zvakakwana kuti bhata remakomba iwayo rigare, isa bhokisi, uye wobva wavhara mativi aro nemumvuri weshingi. Chekupedzisira, iwe uchafanirwa chete kuizadza nepumice.

Nyaya inoenderana:

Nzira yekusarudza ivhu recacti?

Vanyoreri

Pamusoro pemvura, zvirimwa zvinoda 'chikafu' kuti zvive nehutano. Nechikonzero ichi, zvinokurudzirwa zvikuru kuisa fetereza Gasteria neimwe fetiraiza yecacti nezvimwe zvinwiwa (zvekutengesa pano), kubva kutanga kwechirimo kusvika kupera kwezhizha, Kutevera zvinoratidzwa zvakatsanangurwa papakeji.

Muchiitiko chekugara munzvimbo isina chando kana mune yakanyorovera mamiriro ekunze (aine mashoma tembiricha anosvika ku2ºC), unogona zvakare kubhadhara mumatsutso.

Kuchekerera

Ivo havadi iyo, asi zvinokurudzirwa kubvisa mashizha akaoma uye maruva akasvava.

Gasteria Kuwedzera

Ivo vanowanda nembeu uye nekuparadzanisa kweanomira muchirimo-zhizha. Maitiro ekuenderera mune ese kesi? Ngatione:

Mbeu

Kuti uvawanze nembeu unofanirwa kudzidyara semuenzaniso mumidziyo yemidziyo (iri kutengeswa pano) kana hari dzakajairika dzine maburi (pakutengesa pano) yakazadzwa ne vermiculite (iri kutengeswa pano) yakambonyoroveswa nemvura.

Kuchengeta mubhedha wembeu kunze, mune semi-mumvuri, ivo vanomera mukati memazuva gumi.

Mudiki

Iyo ndiyo yakapusa uye inokurumidza nzira yekuwana mienzaniso mitsva, sezvo iwe uchifanira kungovaparadzanisa kubva kuna mai chirimwa kana ivo vanenge 2-5cm kureba, rega ronda riome mune semi-mumvuri kweanenge mazuva mashanu, uye pakupedzisira vadyara hari -mumwe nemumwe kana kwete- nemaapices akaiswa mu semi-mumvuri.

Nekudaro, uye nekuchengeta iyo substrate inogara yakanyorova zvishoma, vanozoburitsa yavo midzi mune angangoita mavhiki maviri.

Kudyara kana kupandukira nguva

En primavera. Chinja poto makore ese matatu kana mana. Icho chakanakira kuve navo mumateyi akafara kupfuura iwo akakwirira.

Madenda nezvirwere

Izvo zvinopesana kwazvo, asi zvinosuruvarisa against mollusks (hozhwa uye slugs) ivo vanoda isu kuti tivape ruoko nemishonga inopesana nehozhwa.

Nyaya inoenderana:

Mishonga yekumba inorwisa hozhwa

Rusticity

Vanodzivirira kutonhora asi kwete kwakanyanya chando. Kurima kwayo kunze kwegore rose kunokurudzirwa chete kana iyo tembiricha yepasi iri -2ºC, uye kwenguva pfupi.

Iwe wakafungei nezveGasteria? Une iwe kana iwe unotsunga kuva nazvo? 🙂