Las IGasteria Azizizo ii-cacti succulents ezithi, nangona zingakonwabeli ukuthandwa kwabanye, zintle kakhulu, ziyanyamezela kwaye kulula ukuba zikhathalele izityalo ezingenakho ukuphosa nakweyiphi na ingqokelela. Banokutyalwa nakwiigadi, kwezo zone apho ukukhanya kwelanga kungafikeleli khona.
Ngaba uyafuna ukwazi ukuba bakhathalelwa njani? Kulungile ke ndiza kuchaza yonke into ekufuneka uyithathele ingqalelo ukuba ufuna ukufumana ikopi kwaye uyenze ihlale iminyaka eliqela.
Imvelaphi kunye neempawu
Umlinganiswa wethu ophambili luhlobo lwezityalo ezingezizo ezomdiliya ezizalwe eMzantsi Afrika. Banxulumene neAloe kunye neHaworthia, kwaye eneneni bahlala bewela phakathi kwabo. Bavelisa inyama enamaqabunga, enesikhumba, kunye ne-lanceolate eluhlaza, emhlophe-luhlaza, okanye eyahlukileyo, ihlala inamabala amhlophe amhlophe.. Ngentwasahlobo-ehlotyeni iintyatyambo ziyadubula, ziqokelelwe kumbala omile okwe-pinki okanye umbala wepinki-orenji.
Azidluli iisentimitha ezingama-40, kodwa njengoko zihlala zithatha ii-suckers ezingcanjini, zinokuhlala kwiimbiza ezimalunga ne-20 cm ubukhulu kwisithuba seminyaka emi-3-4.
Iintlobo eziphambili zeGasteria
Ezona zidumileyo zezi:
UGasteria amstrongii (ngoku ibizwa Gasteria nitida var. zintsi)
Sisityalo esincinci esimnandi, esineesentimitha ezi-6 ukuya kwezingama-20 ubude ivelisa amagqabi aluhlaza.
UGasteria carinata
Sisityalo esimnandi esiphakame ngeesentimitha ezingama-20 ukuya kuma-40, esaziwa ngo zivelise amagqabi aluhlaza anamachaphaza amhlophe amaninzi.
IVerrucosa gasteria (ngoku ibizwa UGasteria carinata var. verrucosa)
Sisityalo esincinci esine-3 ukuya kwi-7 yeesentimitha ubude ivelisa amagqabi aluhlaza angacacanga kunye neendawo ezininzi ezimhlophe.
Unakekela njani iGasteria?
Ngaba uyafuna ukufumana ikopi? Ukuba kunjalo, sicebisa ukuyikhathalela ngolu hlobo lulandelayo:
Ubicación
- phandle: ezi zizityalo, xa kunokwenzeka, kufuneka zingaphandle kwezindlu, kwikona ekhanyayo kodwa ngaphandle kwelanga ngqo.
- Ngaphakathi: Kwimeko apho ungenayo ibhalkhoni, ipatio, okanye igadi, zinokulinywa kumagumbi afumana ilanga elininzi. Kodwa ke lumka, azinakubekwa apha phambi kwefestile kuba kungenjalo zizakutshisa ngenxa yoko kubizwa ngokuba kukhulisa iglasi.
Unkcenkceshelo
Endaweni yoko kunqabile. I-substrate okanye umhlaba kufuneka uvunyelwe ukuba wome phakathi kokunkcenkceshela. Ngexesha lokwindla-ebusika kunokwanela -kuxhomekeke kwimozulu- ukunkcenkceshela kanye ngenyanga okanye inyanga nenyanga ezinesiqingatha.
Ungaze umanzise amagqabi, kwaye ayonto intle ukuyenza ukuba inxanwe de amaqabunga abe "mibimbi."
Umhlaba
- Imbiza yeentyatyambo: nangona bahlala kamnandi kumhlokondiba okanye kwi-substrate yendalo iphela, eyona nto ibalungele kukuba nabo kwiisanti zentaba-mlilo ezifana nepomx (iyathengiswa apha).
- Jadini: Zikhula kwimihlaba yohlobo olunesanti, kunye nomsele ococekileyo. Ukuba eyakho ayiyiyo, ungakhathazeki: yenza umngxunya omkhulu ngokwaneleyo ukuba ibhloko yezo mingxunya ihlale, faka ibhloko, emva koko ugqume amacala ayo ngombala wokufiphaza. Okokugqibela, kuya kufuneka uyigcwalise ngepumice kuphela.
Umbhalisi
Ukongeza emanzini, izityalo zifuna 'ukutya' ukuze zibe sempilweni. Ngesi sizathu, kucetyiswa kakhulu ukuchumisa iGasteria ngesichumisi esithile seCacti kunye nezinye iziselo (ezithengiswayo apha), ukusuka ekuqaleni kwentwasahlobo ukuya ngasekupheleni kwehlobo, ngokulandela izikhombisi ezichazwe kwiphakheji.
Kwimeko yokuhlala kwindawo engenaqabaka okanye kwimozulu epholileyo (kunye namaqondo obushushu asezantsi ukuya kuthi ga kwi-2ºC), unokuhlawula ekwindla.
Ukuthena
Abayidingi, kodwa kuyacetyiswa ukuba ususe amagqabi awomileyo kunye neentyatyambo ezomileyo.
Ukuphindaphindwa kweGasteria
Ziphindaphindeka ngembewu nangokuzahlula kwiiswitshi entwasahlobo-ehlotyeni. Uqhubeka njani kwimeko nganye? Masibone:
Imbewu
Ukuziphindaphinda ngembewu kuya kufuneka uzihlwayele, umzekelo, kwiitreyi zezithole (ziyathengiswa apha) okanye iimbiza eziqhelekileyo ezinemingxunya (kwintengiso apha) ezaliswe ngevermiculite (iyathengiswa apha) ngaphambili yayinyibilikisiwe ngamanzi.
Ukugcina i-seedbed ngaphandle, emthunzini omncinci, baya kuhluma malunga neentsuku ezili-10.
Umncinci
Yeyona ndlela ilula kwaye ikhawulezayo yokufumana iisampulu ezintsha, kuba kufuneka uwahlule kwisityalo sikamama xa zimalunga ne-2-5cm ubude, vumela inxeba lome kumthunzi ongaphantsi kangangeentsuku ezintlanu, kwaye ekugqibeleni uzityale iimbiza -ezizezinye okanye ezingenazo- iipeki ezibekwe emthunzini.
Ke, kunye nokugcina i-substrate ihlala ifumile, ziya kukhupha ezazo iingcambu malunga neeveki ezimbini.
Ukutyala okanye ukutshintsha ixesha
En primavera. Guqula imbiza yonke iminyaka emi-3 okanye emi-4. Into efanelekileyo kukuba ube nazo kwiitreyi ezibanzi kunokuba zide.
Iindyikitya zokufa nezifo
Ziyamelana kakhulu, kodwa ngelishwa ngokuchasene ne-mollusks (iminenke kunye ne-slugs) bafuna ukuba sibanike isandla ngamayeza okulwa nenkumba.
Ukusebenza ngokukhawuleza
Bayamelana nengqele kodwa hayi iqabaka enkulu. Ukulinywa kwayo ngaphandle unyaka wonke kucetyiswa kuphela ukuba amaqondo obushushu asezantsi yi -2ºC, kwaye okwexeshana.
Ucinga ntoni ngeGasteria? Ngaba unayo okanye uyabuganga ukuba unayo? 🙂